Bocchi the Biker's Life 気まぐれバイク旅
I visited “Motsuno,” a popular motsu (pork tripe) stew restaurant located in Aikawa Town, Kanagawa Prefecture. This restaurant, which opened in 2022, specializes in motsu stew, and its “Motsu Stew Set” served by the owner has become highly regarded.
The restaurant has parking space for only two cars, and parking on the street or sidewalk is prohibited. Therefore, when visiting by motorcycle or bicycle, it is important to check nearby parking locations in advance. In this article, I will provide a detailed introduction to the charm of “Motsuno” and helpful tips for your visit.
About Motsuno
“Motsuno” is a motsu (pork tripe) stew specialty shop located in the industrial area of Aikawa Town, Kanagawa Prefecture. The motsu stew, carefully prepared by the owner, has captivated many people and made the restaurant a popular spot with a constant line of customers. After being featured in the media, it gained widespread recognition, attracting not only local residents but also visitors from distant areas.
At one point, the congestion caused by street parking became an issue, leading to police enforcement. However, the restaurant’s popularity has not waned, and it continues to be a beloved spot that many people still consider worth visiting.
Motsuno Visit Report
Access and Parking
Motsuno has only two parking spaces available for cars. Additionally, parking for motorcycles and bicycles is prohibited, so it is advisable to plan ahead for parking when visiting by car, motorcycle, or bicycle.
There are no dedicated parking facilities for motorcycles in the area, so on this occasion, I parked my motorcycle at a nearby park. However, be cautious when parking, as parking outside the designated area could be considered illegal. It is important to park at your own risk.
If you exit Motsuno and turn right at the intersection, you’ll find Nakatsu Industrial Park No. 2. There is ample space in front of the basketball court and along the tree-lined paths where motorcycles can be parked. After enjoying your meal at Motsuno, it’s also a good idea to take a stroll along the beautiful tree-lined path.
According to the Kanagawa Prefectural Police’s “Parking Surveillance Activity Guidelines Map,” the area around Motsuno is designated as a priority enforcement route by the Atsugi Police Station. Be sure to avoid street parking, as it is strictly enforced.
Arrival and Entering the Restaurant
I arrived 30 minutes before the opening time, but since it was a Sunday, there was already a line of about 20 people. In the past, the crowds were so overwhelming that they distributed numbered tickets, but now the situation has calmed down a bit, and they’ve returned to a more typical operating style. Still, seeing this line shows that the restaurant remains incredibly popular.
I was actually able to enter around 11:20. It’s best to expect some wait time if visiting on weekends.
Interior of the Restaurant
The interior of “Motsuno” is very compact, with counter seating as the main option and only one table available. As a result, the space is so narrow that it can be difficult to pass by each other, and extra care is needed during busy times. However, this tight space adds to the cozy, homey atmosphere, and I noticed many regular customers.
Payment is cash only, and you purchase a meal ticket from the ticket machine. Note that 5,000 yen and 10,000 yen bills are not accepted, so it’s best to bring smaller denominations to ensure smooth payment.
On this visit, I ordered the 2-type set meal (medium) for 1,100 yen and a single serving of tamagoyaki (Japanese omelet) for 100 yen. I handed the meal ticket to the owner, and for the motsuni (stewed offal), you can choose from three options: soy sauce, miso, and curry. I selected two types, soy sauce and miso. Additionally, they ask if you want to add green onions, so I requested “green onions.”
The food is served in a cafeteria style, placed on a tray. For the tamagoyaki, I chose the version with pickled ginger, and I was pleased with the service, where you can choose your preferred type of pickles.
Tasting the Motsuni Set Meal
The motsuni at “Motsuno” is characterized by its large pieces of offal and generous portions. The pieces are surprisingly large, but they are cooked so thoroughly and carefully that they are incredibly tender, and the size doesn’t overwhelm the taste at all. The recommended way to enjoy it is to wrap the motsuni, topped with plenty of green onions, in a bite of rice. The combination is perfect, and the deliciousness makes it hard to stop eating.
On weekdays, many customers from the nearby factories visit, and it seems that the emphasis is placed on hearty portions, as the rice serving is quite large. I ordered the two-type set, but by the end of the meal, I was so full that I felt a bit uncomfortable from the volume. Looking back, I almost wish I had chosen just one type, as it was a satisfying and filling dish.
The Charm of Motsuno
The charm of “Motsuno” goes beyond just the delicious food. One of its standout qualities is the care and attention the owner, the “Okami,” gives to each customer, even in the midst of the busy and crowded environment. When I visited, the narrow interior caused the walkway to become blocked, and I wasn’t sure how to proceed. The Okami immediately noticed and kindly guided me to the clear path. She also spoke to me as I was leaving, offering a warm farewell.
This kind of hospitality from the Okami is a major factor in making visitors want to come back. It’s not just about enjoying the food—it’s the warmth and attentiveness that make you feel welcome. Even in a busy setting, I felt comfortable and at ease, largely thanks to the Okami’s wonderful personality.
Motsuno Basic Information
Address: 877-5 Tanasawa, Aikawa, Aiko, Kanagawa Prefecture
Phone: 080-5209-8775
Business Hours: 11:00 AM until sold out
Closed: Mondays and Thursdays
Official Instagram: https://www.instagram.com/motumotuno/
Since there may be temporary closures, it is recommended to check their Instagram for business days in advance.
Surrounding Touring Spots
There are many great spots around “Motsuno” that are perfect for a motorcycle tour. For example, “Ogino Pan” is a popular stop for riders, offering a space to relax while enjoying delicious bread. Additionally, nearby is Miyagase Lake, which is a scenic route perfect for touring, providing stunning views.
Ogino Pan Factory Direct Sales Store | A Popular Kanagawa Touring Spot Known for Fried Bread Summary
“Motsuno” is not only known for its delicious motsu (pork tripe) stew but also for the warm hospitality of the owner and its homey atmosphere. It is a great stop for riders, with popular nearby spots such as Miyagase Lake and Ogino Pan.
However, due to limited parking, it’s important to check parking and bike parking options in advance. There may be wait times during busy periods, but the experience is definitely worth it.
Why not take a break during your tour, enjoy a hearty motsu stew, and experience the warm hospitality of the owner? You’re sure to have a satisfying time.
