【Kagawa / Shikoku Solo Touring Gourmet】Taste Authentic Kamatama Udon at the Legendary “Yamagoe Udon” – Birthplace of Kamatama Style!

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Basic Information

Restaurant Name: Yamagoe Udon
Address: 602-2 Hayukaue, Ayagawa-cho, Ayauta-gun, Kagawa 761-2207, Japan
Access: About 15 minutes by car or motorcycle from “Fuchu Lake Smart IC” on the Takamatsu Expressway
Parking: Available (motorcycle-friendly)
Hours: 09:00 AM – 1:30 PM
Closed: Sundays and Wednesdays
Visited: November 2024
Official Website: Yamagoe Udon Official Site

Map（Google Maps)

Highlights

Legendary Birthplace of Kamatama Udon – A Must-Try in Kagawa
Yamagoe Udon is often credited as the originator of “Kamatama Udon,” a local delicacy featuring freshly boiled noodles topped with a raw egg and savory dashi soy sauce. Known for its chewy texture and rich flavor, it attracts udon lovers from all over Japan.
Perfect Stop for Motorcycle Tours
The restaurant offers ample parking, including space for motorcycles. It’s an ideal rest stop for anyone touring Shikoku by bike.
Affordable & Quick – Ideal for Udon-Hopping Adventures
With prices as low as a few hundred yen, and a fast turnover, Yamagoe Udon is perfect for solo travelers who want to sample multiple famous udon spots in a single trip.

Quick Impression

As someone who usually prefers soba over udon, I was blown away by the quality here. Although I accidentally poured warm kake dashi (broth) instead of the intended special soy sauce for kamatama, the noodles still delivered a perfect chewy, slippery texture with incredible flavor. Now I truly understand why locals in Kagawa are proud of their udon. Next time, I’ll definitely do it the right way!